Masterclass of marinating, brining, smoking and BBQ at high end standards. BBQ school delivered by big Nath, who has assisted some of Bristol's top chefs in mastering grilled foods. Big Nath's produce world award winning sauces and marinates, the lesson will cover how these assist in breaking down enzymes and proteins, providing tender and succulent meats, poultry, veg, offal and even smoked desserts. This is an element of cooking found in all high end venues, proving to be a massive trend of 2026 and onwards.