Masterclass of marinating, brining, smoking and bbq at high end standards. BBq school delivered by big Nath, who has assited some of Bristols top chefs in mastering grilled foods. Big Naths produce world award winning sauces and marinates, the lesson will cover how these assit in breaking down enzymes and proteins, providing tender and succlent meats, poultry, veg, offal and even smoked desserts. This is an element of cooking found in all high end venues, proving to be a massive trend of 2026 and onwards.