A unique and exclusive trip we have arranged for Friday, 6th December. We will be visiting The Pony, a renowned restaurant led by an award-winning chef, for an unforgettable foraging walk followed by a hands-on cookery class. The day will begin with a guided foraging walk, where you will learn to identify and gather fresh, local ingredients. This will be followed by an interactive cookery class led by the restaurant's award-winning chef, offering you the opportunity to transform the foraged ingredients into a gourmet dish.